X-Spam-Status: No, score=-2.6 required=5.0 tests=BAYES_00 autolearn=ham version=3.2.0-r431796 Sender: -2.6 (spamval) -- NONE Return-Path: Received: from newman.eecs.umich.edu (newman.eecs.umich.edu [141.213.4.11]) by boston.eecs.umich.edu (8.12.10/8.13.0) with ESMTP id l0ON6LTK026564 (version=TLSv1/SSLv3 cipher=DHE-RSA-AES256-SHA bits=256 verify=FAIL) for ; Wed, 24 Jan 2007 18:06:21 -0500 Received: from anniehall.mr.itd.umich.edu (mx.umich.edu [141.211.176.130]) by newman.eecs.umich.edu (8.13.8/8.13.6) with ESMTP id l0ON6FUO012072; Wed, 24 Jan 2007 18:06:15 -0500 Received: FROM wr-out-0506.google.com (wr-out-0506.google.com [64.233.184.234]) BY anniehall.mr.itd.umich.edu ID 45B7E649.6658C.7835 ; 24 Jan 2007 18:05:45 -0500 Received: by wr-out-0506.google.com with SMTP id 57so257607wri for ; Wed, 24 Jan 2007 15:05:45 -0800 (PST) DomainKey-Signature: a=rsa-sha1; c=nofws; d=gmail.com; s=beta; h=received:message-id:date:from:to:subject:cc:in-reply-to:mime-version:content-type:content-transfer-encoding:content-disposition:references; b=pHVh62G83DxKDVHApjPHu1oLzunLVnOueMdLwCP7fFPqTipwN6+IhoBgKRFFil3Ax5q9IwHRoaQ9KkaR9GiANd3Dutt4U1K3IlFAI5id4LA2rh5jU0ATiMlSUGLKWpic1/UfBswYIYzhHwUQxOEYR7uvJ/EIn4KUyi1wFOoQ8c8= Received: by 10.90.34.3 with SMTP id h3mr1440737agh.1169679945024; Wed, 24 Jan 2007 15:05:45 -0800 (PST) Received: by 10.90.113.9 with HTTP; Wed, 24 Jan 2007 15:05:44 -0800 (PST) Message-ID: <5ed707a10701241505u34711160x67144c2e8f573025 Æ mail.gmail.com> In-Reply-To: MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 7bit Content-Disposition: inline References: <5FBB2176-92EF-4F1E-8ACE-38A7A187D671 Æ umich.edu> X-Spam-Checker-Version: SpamAssassin 3.2.0-r431796 (2006-08-16) on newman.eecs.umich.edu X-Virus-Scan: : UVSCAN at UoM/EECS Date: Wed, 24 Jan 2007 18:05:44 -0500 To: "Nathan Binkert" Cc: "Nate Clark" , "Robert Felty" , improvetheworld Æ umich.edu From: "bethany soule" Subject: Re: more reasons to be vegetarian > I think you're exactly right. The essential problem with all of this > stuff is that environmental costs are rarely paid for directly by the > people doing the damage. If people and companies actually had to pay to > offset the environmental cost of their waste/destruction, then it would be > in everyone's best interest to improve their own environmental impact. I > bet that if farmers had to actually pay to fix the damage they did, the > damage per pound of meat produced would go way down. Farmers have little > incentive to do better. I'll point out also that if farmers had to directly pay the cost for their agricultural practices, they'd pass the price on to consumers, making meat a hell of a lot more expensive, and thereby probably reducing the consumption of it, which is probably somehow related to using this as an argument for not eating meat? And the idea that your consumption choices give you power. Of course, what's really weird about agriculture in this country is that not only do farmers not pay their own environmental costs, the whole industry is heavily subsidized by the government. I wish I understood that system better. Also, let's take a minute to point out that you can factory farm wheat and soy beans, too, and there are definitely negative costs to the environment in that as well. The ag practices compound the problems produced by the meat makers, and there are other effects as well. Irrigation and fertilization cause runoff and erosion and contaminate ground water supplies (sometimes with contaminants picked up from running off through a pig farm or whatever). They also destroy natural habitats and you lose species diversity, which can sometimes have surprising negative effects. Like the loss of natural prairie habitat was at least in part cause of the major flood in grand forks, ND 1997.. (I'm sure none of you remember that. I probably only do because I have cousins there). And also apparently diversity is good for the sake of itself, and not just as a happy politic buzz-word (see: _The Difference: How the Power of Diversity Creates Better Groups, Firms, Schools, and Societies_, by Scott E. Page. I'm sure there is plenty of work quantifying the positives of species diversity (or negatives of a lack thereof) as well, I'm just not familiar with it). This coming from a non vegan. I really only have peripheral knowledge of what I'm saying. My mom deals in this sort of stuff. In fact she even wrote a book on agriculture and the environment, which I haven't read. It's called _Farming In Nature's Image_ if anyone's interested. Hmm. apparently it is available on Amazon. and these people do research etc in the same vein: http://www.landinstitute.org Bethany